Gastronomy & Spirits 🍷

A 300-year-old mountain secret and a masterpiece of "Slow Gastronomy." This beef stew, slow-cooked in sealed clay pots for 20 hours until it melts into a rich, savory essence, is the soul of the Paraná coast. We arrange for a private, "behind-the-scenes" culinary experience with traditional masters who still use the original techniques. The lunch is served in an 18th-century colonial manor, providing a sophisticated link to the heritage of the "Gold Path."