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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Arroz de Cuxá
Cuxá Rice
A bold, historic heritage dish; rice slow-cooked with "cuxá"—a sharp, acidic sauce made from hibiscus leaves and dried shrimp.
Ingredients:
Long-grain white rice, fresh Cuxá leaves (vinagreira), dried shrimp, and roasted sesame seeds; sautéed into a dark, acidic, and nutty rice.
Maranhão
Brsilis.travel curated
Tours including Maranhão
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