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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Bacalhau à Mode de Olinda
Olinda-style Codfish
A sophisticated Luso-Brazilian tribute; premium salt-cod prepared with olives, potatoes, and high-quality olive oil, reflecting Olinda’s aristocratic heritage.
Ingredients:
Premium desalted codfish (Gadus morhua), sliced potatoes, onions, hard-boiled eggs, black olives, extra virgin olive oil, and fresh parsley; prepared with colonial Portuguese techniques.
Pernambuco
Brsilis.travel curated
Tours including Pernambuco
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