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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Barreado
Slow-cooked beef stew
A 300-year-old coastal secret; beef slow-cooked in sealed clay pots for 20 hours until it melts into a rich essence, served with bananas and farofa.
Ingredients:
Prime beef cuts (Top Sirloin), coarse sea salt, and a sealed clay pot lined with banana leaves; slow-cooked for 20 hours until completely tender.
Paraná
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