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Bolinho de Pirarucu

Pirarucu fish Croquettes

A "Jungle Treasure" from the Amazon; small, crispy savory cakes made from the world’s largest freshwater fish, offering a delicate texture and deep river flavor.

Ingredients:

Shredded salt-cured Pirarucu fish, mashed local cassava, garlic, onions, fresh cilantro, spring onions, and a light breading of manioc flour; deep-fried in vegetable oil.

Amazonas

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Tours including Amazonia

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