top of page
Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Cabeça de Galo
Bread and Egg Soup
A rustic-chic interior favorite; a rich, spicy stew of beef offal and tripe, seasoned with cumin and laurel to reflect deep Luso-Brazilian roots.
Ingredients:
A powerful restorative broth made from chicken head and neck, garlic, onions, bell peppers, and local aromatic herbs.
Paraíba
Brsilis.travel curated
Tours including Paraíba
bottom of page