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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Carne de Sol com Mandioca
Sun-dried Beef with Cassava
A "Desert Treasure" of the Northeast; sun-dried beef sautéed and served with creamy mashed cassava, a symbol of Sertão sophistication.
Ingredients:
Artisanal sun-dried beef (carne de sol), sautéed and served with freshly boiled cassava (macaxeira) and red onions.
Tocantins
Brsilis.travel curated
Tours including Tocantins
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