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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Carne de Sol com Nata
Sun-dried Beef with Cream
A "Desert Treasure" of the Northeast; sun-dried beef sautéed and served in a decadently thick, fresh cream sauce, a symbol of Sertão sophistication.
Ingredients:
Thinly sliced sun-dried beef (carne de sol), sautéed and served in a decadently thick, fresh cream sauce (nata), with red onions and garlic.
Paraíba
Brsilis.travel curated
Tours including Paraíba
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