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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Chambari
Tocantins-style Ossobuco
The legendary "Cowboy Stew"; slow-cooked beef shanks served with the bone marrow, providing a rich, collagen-heavy broth that is the soul of the Tocantins plains.
Ingredients:
Beef ossobuco (shanks with marrow), garlic, onions, bell peppers, tomatoes, cilantro, and a rich, slow-simmered broth served with white rice and farofa.
Tocantins
Brsilis.travel curated
Tours including Tocantins
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