top of page
Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
/i.s3.glbimg.com/v1/AUTH_59edd422c0c84a879bd37670ae4f538a/internal_photos/bs/2022/W/l/rGb1fXRfqHAX9saA7AeQ/chipa-1200x675.jpg)
Chipa
Paraguayan cheese bread
An elegant South-American classic; a small, corn-dough pastry with a savory filling, reflecting the deep connections of the Mato Grosso borderlands.
Ingredients:
Artisanal dough made from cassava starch (polvilho), Queijo Minas or Queijo Paraguayo, eggs, and anise seeds; shaped like a small horseshoe.
Mato Grosso do Sul
Brsilis.travel curated
Tours including Mato Grosso do Sul
bottom of page