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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Costela Assada
Roasted Beef Ribbs
The legendary open-fire ritual of the South; massive beef ribs slow-roasted for hours over charcoal until the meat becomes a buttery, smoky revelation.
Ingredients:
Prime beef ribs (Costela Ponta de Agulha), coarse sea salt, and a slow-burning wood or charcoal fire; roasted for 6 to 12 hours until the collagen melts.
Paraná
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