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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Costela de Tambaqui
Tambaqui Fish Ribs
The "Wagyu of the River"; prehistoric ribs from the Amazon grilled over charcoal, revealing succulent, marbled white meat with a deep, buttery finish.
Ingredients:
Tambaqui fish ribs (prime cuts), sea salt, lime juice, and a light brushing of olive oil; grilled over charcoal for a smoky, buttery finish.
Rondônia
Brsilis.travel curated
Tours including Rondônia
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