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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Eisbein
Roasted Pork Knuckle
A high-mountain German classic; a smoked pork knuckle slow-cooked until falling off the bone, served with sauerkraut and mustard for an authentic southern experience.
Ingredients:
Smoked pork knuckle (Eisbein), water, onions, bay leaves, black peppercorns, and juniper berries for boiling; served with fermented cabbage (sauerkraut) and spicy mustard.
Santa Catarina
Brsilis.travel curated
Tours including Santa Catarina
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