top of page
Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Entrevero de PinhĂŁo
Sautéed Pine Nuts and Meat
A festive Southern ritual; sun-dried beef sautéed with rice, pinhão seeds, and local sausage, a dish that defines the high-altitude winters.
Ingredients:
Slices of spicy sausage, bacon, beef, and pork, sautéed with onions, bell peppers, and toasted pinhão seeds in a large iron skillet.
Rio Grande do Sul
Brsilis.travel curated
Tours including Rio Grande do Sul
bottom of page