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Maniçoba

Amazonian Feijoada

The "Black Feijoada" of the Amazon; a mysterious, deep-flavored stew made from cassava leaves boiled for exactly seven days to reach a dark, savory intensity.

Ingredients:

Cassava leaves (maniva) ground and boiled for seven days, salted pork parts (ribs, feet, ears), smoked sausages, jerked beef, and traditional spices.

Amazonas

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Tours including Amazonia

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