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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Mojica de Pintado
Pintado Fish Stew with Cassava
A sophisticated river-fish stew from the Central-West; chunks of pintado fish simmered in a light broth with local vegetables and fragrant chicory leaves.
Ingredients:
Premium Pintado fish fillets, mashed cassava (macaxeira) cream, coconut milk, onions, garlic, tomatoes, and local yellow peppers.
Mato Grosso
Brsilis.travel curated
Tours including Mato Grosso
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