top of page
Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Moqueca Capixaba
Capixaba Fish Stew
The crown jewel of Espírito Santo; a light, refined seafood stew cooked in traditional clay pots with urucum, avoiding the heavy oils of its northern rivals.
Ingredients:
Fresh local white fish, urucum (annatto) paste for color, extra virgin olive oil, lime juice, onions, tomatoes, fresh cilantro, and spring onions; prepared strictly without coconut milk or palm oil.
Espirito Santo
Brsilis.travel curated
Tours including Espirito Santo
bottom of page