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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Pacu Assado com Farofa de Couve
Roasted Pacu with Kale Farofa
A "Sea-to-Table" masterpiece; fresh whole pacu fish baked with a savory stuffing of cabbage farofa, preserving all its natural river juices.
Ingredients:
Whole fresh Pacu fish, lime juice, garlic, and onions; stuffed with a savory farofa made of manioc flour, eggs, and sautéed kale.
Mato Grosso
Brsilis.travel curated
Tours including Mato Grosso
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