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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
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Pato no Tucupi
Duck in Tucupi Broth
The ultimate Amazonian feast; duck slow-roasted and then simmered in fermented tucupi juice with jambu leaves, a dish that defines the gastronomy of Pará.
Ingredients:
A whole prime duck, slow-roasted and simmered in fermented tucupi juice with jambu leaves, garlic, and chicory.
Acre
Brsilis.travel curated
Tours including Acre
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