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Peixe à Belle Meunière

Fish with Butter, Caper, and Shrimp Sauce

A cosmopolitan classic; delicate white fish sautéed in a butter, lemon, and caper sauce with mushrooms and shrimp, reflecting Brazil’s refined European culinary influences.

Ingredients:

Premium white fish fillets, unsalted butter, extra virgin olive oil, fresh lemon juice, capers, sliced mushrooms, peeled Atlantic shrimp, sea salt, and finely chopped parsley.