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Pinhão

Roasted Araucaria Pine Nuts

A high-altitude ancestral seed from the Southern Highlands; boiled or roasted, it offers a nutty, starchy flavor that defines the cozy atmosphere of Brazilian winter.

Ingredients:

Whole Araucária angustifolia seeds, water, and sea salt for boiling; or simply the raw seeds for traditional roasting over an open wood fire (sapecada).

Paraná

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Tours including Paraná

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