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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.

Sururu

Clams

A coastal "snack" samper; a small cup of thick, spicy cream made from local mollusks, famed for its high protein and alleged energizing properties.

Ingredients:

Fresh local sururu mollusks, coconut milk, onions, garlic, tomatoes, bell peppers, cilantro, and a touch of red palm oil (dendê).

Sergipe

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Tours including Sergipe

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