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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Sururu de Capote
Mussel in the Shell Stew
A coastal sampled feast; a multi-course sequence of shrimp prepared in different styles—from grilled to gratin—showcasing the full bounty of the Atlantic.
Ingredients:
Small fresh Massunim mollusks (clams), coconut milk, onions, garlic, tomatoes, bell peppers, cilantro, and a touch of red palm oil (dendê).
Alagoas
Brsilis.travel curated
Tours including Alagoas
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