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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Tambaqui na Brasa
Charcoal-grilled Tambaqui
The "Wagyu of the River"; prehistoric ribs from the Amazon grilled over charcoal, revealing succulent, marbled white meat with a deep, buttery finish.
Ingredients:
Large Tambaqui fish ribs (prime cuts), sea salt, lime juice, and a light brushing of olive oil; served with a side of toasted cassava flour and a fresh vinaigrette of tomatoes and onions.
Amazonas
Brsilis.travel curated
Tours including Amazonia
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