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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Torta Capixaba
Capixaba Seafood Pie
The crown jewel of Espírito Santo; a complex, celebratory pie made with seafood, hearts of palm, and olives, traditionally served during Easter.
Ingredients:
A monumental pie made with heart of palm, shrimp, salted fish, olives, and eggs; a traditional Easter legacy of Espírito Santo.
Espirito Santo
Brsilis.travel curated
Tours including Espirito Santo
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