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Founding Year Privilege: Complimentary Private Concierge for all 2026 Journeys.
Ventriquinha de Pacu
Fried Pacu Ribs
The most prized cut of the Pacu; succulent, fatty belly ribs grilled over charcoal until they reach a buttery, smoky perfection.
Ingredients:
The fatty, succulent belly of the Pacu fish, seasoned with lime and salt, and deep-fried until it reaches a crispy, buttery perfection.
Mato Grosso
Brsilis.travel curated
Tours including Mato Grosso
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